The Understanding Packaging (UP) Scorecard is a new online resource to help concert and sports venues, restaurants, bars, cafes, food trucks, and other businesses choose the most sustainable packaging for serving food and drinks.
The UP Scorecard measures commonly used foodware and food packaging like cold cups, bottles, take-out containers, utensils, and more with a single yardstick, making ranking and comparison easy. Scores are provided for plastic pollution, chemicals of concern, climate impact, water use, sustainable sourcing, and recoverability.
Developed through an unprecedented collaboration of leading food service companies, NGOs and technical experts, the UP Scorecard provides an authoritative resource for businesses as well as for environmental and human health advocates.
This is a game changer in reducing and quantifying the impact of the materials businesses choose.
Find below the details of the webinar held on Thursday, August 19,2002.
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